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Tasting Singapore’s Sweets — in Oakland too
Yams, red beans, creamed corn, white fungus, grass jelly, black glutinous rice. Perhaps these ingredients don’t immediately conjure up images of tempting sweet treats, but in steamy Singapore—with the...
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Icy or Spicy? Cooling Foods Across Cultures
In summertime, some like it cold and some like it hot. Left photo: Managementboy, wikimedia commons; Right photo: McKay Savage, wikimedia commons Like a dripping popsicle in an overheated toddler’s...
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